Coeliac / Gluten Free

Our gluten free cookies use your choice of cornflour, coconut flour or almond meal, and quinoa flakes in place of wholemeal flour and oats. Some flavours contain gluten, so we will check these with you. 

Dairy free / Lactose intolerant

Our DF/LF options include using vegetable oil in place of butter.  We also carefully check your choices of flavours - you might like to try vegan chocolate, or you might be safe with dark chocolate. Otherwise try, our delicious peanut butter/date combo.

Diabetic or low/no sugar

Our diabetic-friendly cookies use your choice of sweetener including maple syrup, dates or your own suggestion. We check flavoured ingredients with you, to ensure something delicious. 

Nut free

For customers with nut allergies, we will carefully check your needs with you. You might simply avoid ingredients with nuts (eg. coconut flour, coconut oil and peanut butter). However, it's important we check the severity of your allergy before baking.

Vegan / Plant-based

Our vegan range uses applesauce and vegetable oil in place of eggs and butter. Some flavours contain milk but we can offer delicious vegan chocolate.

Specific 

Just because your need isn't here, doesn't mean we can't offer you a delicious baked dozen. Get in touch and we will discuss your needs.